ENTREES
- APPETIZERS
- SALADS
- BURGERS
- SANDWICHES
- ENTREES
- DRINKS
Delivery Hours:
Mon-Fri: 11am to 2pm
Mon-Fri: 5pm to 9pm
Sat & Sun: 5pm to 9pm (Weekends Online Orders Only)
Mon-Fri: 11am to 2pm
Mon-Fri: 5pm to 9pm
Sat & Sun: 5pm to 9pm (Weekends Online Orders Only)
Served after 5 PM only.
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| Friday night only |
$13.99 |
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| Full rack of succulent baby back pork ribs slowly braised in Sprecher Amber beer and more. |
$17.99 |
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| Wild mushrooms stuffed ravioli tossed with fresh asparagus, crab and mushroom beurre blanc. |
$17.49 |
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| Homemade meatloaf topped with bacon and mushrooms then finished with bourbon sauce. Accompanied by parmesan smashed potatoesm, carmelized brussel sprouts and baby carrots |
$16.50 |
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| blackened, lemongrass basmati rice, creole fruit salsa |
$17.00 |
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| Atlantic salmon filed baked on a cedar plank, finished with grapefruit vinagrette and cucumber salsa. Served with wild rice and vegetable du jour |
$16.99 |
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| almond couscous, golden raisin tapenade, steamed asparagus |
$16.50 |
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| Grilled pita bread served with grilled chicken, roma tomatoes and cucumbers, and more. |
$11.99 |
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| lemon, garlic, fresh herbs, corn on the cob, new potatoes |
$15.00 |
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| angus beef, bell peppers, onions, tomatoes, teriyaki glaze, lemongrass basmati rice |
$18.00 |
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